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Quality Control is a procedure that is used to make sure a convinced level of quality in a product. It might be made of whatever actions a business believes necessary to arrange for the control and confirmation of certain features of a product. Most often, it includes thoroughly inspecting and testing the quality of products. The basic goal line of this procedure is to confirm that the products that are provided meet the specific necessities and characteristics, such as being satisfactory, dependable, fiscally sound and safe.

Asia Coco., Ltd.’s all coconut products are qualified organic without any chemicals or preservers. The factory is furnished with state of the art facilities and processing line that control under strict supervision to make sure the safety standards and highest food quality. The principles of GMP, HACCP, and SSOP are exactingly adhered to in every stage of its working practice and procedures. In addition, all Asia Coco’s products have also been verified as "GMO-free".