One aspect of the production of "Virgin Coconut Oil which is constant regardless of the method used is the need to reduce the final moisture content to 0.1% or less. This is necessary to prevent rancidity caused by extra moisture. The manner in which this necessity is met depends on the extraction method used as defined below. Because these procedures are far more labor and time-consuming in order to produce a superior quality of oil, the price is much greater than for RBD oils. Organic Virgin Coconut Oil is familiar by its slight coconut taste and aroma.