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Desiccated Coconut is also called coconut meat which has been flaked or shredded and then desiccated to remove as much wetness as possible. There are a number of altered styles of desiccated coconut used all around the world, and the availability of this coconut product varies.

One of the most corporate forms of Desiccated coconut is an unsweetened, very powdered product which is made by drying shredded coconut and then crushing the shreds.

Desiccated Coconut also be used in mouth watering confectionery items, like in toppings and chocolate fillings, health bars and garnished ice cream bars, crispy biscuits, cakes, baked macaroon and other desserts, candies and coco bread,, and in coconut-sprinkled cereals.

Desiccated Coconut is usually used by the following zones